House made bread topped with sliced avocado, cherry tomatoes, and arugula

House made bread topped with avocado, cherry tomatoes, chili crisp, arugula, and bacon

House made bread topped with avocado, Sweet Land Farm feta cheese, pickled red onion, and arugula

Creamy burrata, house made mac nut pesto, and fresh Kawamata tomato on toasted country bread

Prosciutto, local goat cheese, and hot honey balsamic glazed figs, on toasted country bread

Tuna salad and melted white cheddar on toasted country bread.

Sliced smoked salmon, garlic cream cheese, capers, and dill on toasted country bread.

A housemade butter croissant baked fresh from scratch right here in our cafe.

A light and flaky croissant filled with dark chocolate.

Our signature cruffin is a flaky swirl of pastry filled with calamansi marmalade and dark chocolate.

Creamy chia pudding made with coconut milk, topped with fresh fruit.

Caramelized apples, oats, oat milk, and a boost of whey protein.

Greek yogurt, lightly sweetened with honey and topped with fresh fruit and house made granola.

A light and flaky Danish filled with creme brulee and fresh fruit.

A delicate lemon scone served with a side of lilikoi butter.

A mini quiche with a flaky crust and rich creamy egg custard filling, caramelized onions, gruyere cheese, and bacon.

Choose between: brown butter chocolate chip, Kona coffee shortbread, and peanut creme sandwich.

Housemade banana bread.

Orange glazed madeleines

A double shot of 100% Kona espresso with your milk of choice. Served hot or iced.

100% Kona batch brew using our medium roasted Red Bourbon variety - 12oz

A double espresso shot brewed over water. Similar strength to a drip coffee. 12oz. Served hot or iced.

A double shot of 100% Kona espresso with a rich, creamy cap of your choice of frothed milk.

Our Kona cold brew is made with medium roasted Red Bourbon Kona coffee for fruity brightness, and balanced with a touch of dark roast Kona Typica bringing a rich chocolate and caramel note.

Our flat white is made with a double shot of 100% Kona espresso topped with a small amount of milk. Think of it like a highly concentrate latte. Served hot or iced. 5oz.

A double shot of 100% Kona espresso with your milk of choice and dark chocolate sauce. Served hot or iced.

A double shot of espresso made with 100% Kona Typica coffee.

A 4oz drink with equal parts milk and 100% Kona espresso. Served slightly less hot than a cappuccino.

A double shot of 100% Kona espresso with a splash of your choice of milk.

Kona espresso, 'uala (purple sweet potato) syrup, and your choice of milk. Served hot or iced.

Frothed chilled espresso with hibiscus, and velvety coffee foam. Non-dairy.

A lightly spiced ginger latte with Sichuan pepper-infused honey foam.

A latte sweetened with black sesame syrup and topped with black sesame foam.

Ceremonial grade Uji matcha, mango puree, and your choice of milk. Sweetened with vanilla.

Ceremonial grade organic iced matcha, milk, local honey, and house made lavender syrup.

Ceremonial grade Uji matcha with steamed milk. Lightly sweetened with vanilla.

Ceremonial grade Uji matcha and your choice of milk. Sweetened with vanilla.

Velvety smooth vanilla bean crustless Basque cheesecake, blended with pumpkin and topped with Chantilly cream.

Layers of moist coconut chiffon, coconut & amaretto creme diplomat, topped with luscious haupia (coconut cream).

Light and airy baked meringue with fresh fruit topping, filled with lilikoi curd.

Hibiscus syrup and lemon served over ice.

House made fresh lemonade.

House made chai steamed with your choice of milk. Sweetened with brown sugar vanilla syrup (can be made unsweetened if requested.)